Wednesday, August 19, 2015

Anti-Inflammatory Berry, Watermelon, and Ginger Smoothie


Yield: 1 large or 2 small servings
Ingredients
1 heaping cup watermelon chunks (be generous!)
1 1/2 cups frozen mixed berries
1 inch piece ginger, peeled and chopped (if you’re using a conventional blender, you may wish to grate the ginger before adding it, so that it blends more easily)
3/4 cup coconut water
2 teaspoons chia seeds
1/4 Hass avocado
Instructions

Blend all ingredients and serve.
Whether inflammation concerns you or not, hopefully you’ll find a way to incorporate this cooling treat into your day soon. It’s a new favorite for me, and I’m excited to share it with you.

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