Almond Banana Loaf Recipe

Originally posted on One Step At a Time:

I’ve gotten a lot of positive response from my first recipe so I decided I’ll post them more often then once a month!

This week I’m sharing a very tasty, simple banana loaf recipe that I chose to make into mini muffins to have with my breakfast. You can also make these into healthy cupcakes with avocado icing that I’ll list below! :)

Ingredients:

• 2 ripe bananas
• 1 heaping cup of almond flour
• 1 1/2 tablespoons of raw honey
• 3/4 cup slivered almonds

Directions:

• Preheat oven to 350 F and lightly oil non stick pan
• In a large bowl, mash bananas
• In a separate bowl, whisk together eggs and add flour and honey
• Stir together almonds and mashed bananas
• Pour mixture into pan and bake for 25-30 minutes

Make into cupcakes with this chocolate avocado mouse icing!

• 1 tablespoon of organic raw cocoa powder
• 1 avocado
• 2 tablespoons or organic agave
• 1 tsp of raw honey
• I added 1 tablespoon of cashew milk to make it a little lighter, but this step is optional!

Directions:

• Using a blender or food processor, blend the avocado until it is smooth
• Add choice of milk(optional) cocoa powder, agave and honey
• Whip until it reaches mouse-like substance

Enjoy! Much love, Julia